by Lorenzo Díaz · tapa blanda · ISBN 9788420620428
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the flavors and aromas of Manchego cuisine through Cervantes' masterpiece, Don Quixote. This book, written by the prestigious gastronome Lorenzo Díaz, takes you on a culinary journey through the dishes, ingredients, and customs of the Hidalgo era. From roasts and sauces to stews and sweets, explore the rich culinary tradition that has influenced Madrid cuisine for centuries. This updated edition includes recipes from Don Quixote's time, fun anecdotes, and a critical guide to restaurants in Castilla-La Mancha.
