by Mauricio Wiesenthal · Salvat · tapa blanda · ISBN 9788434503519
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«Los mejores vinos para cada receta» is the wine and food guide by Mauricio Wiesenthal, published by Salvat in paperback (118 pages, in Spanish).
The work proposes a selection of wines to accompany specific recipes, with criteria for choosing the right bottle according to the dish and occasion. Its approach combines gastronomic culture and pairing, so that the reader can make the most of both the kitchen and the cellar.
The content falls within oenology and viticulture; the work includes colour illustrations and has a format of 17x24 cm.
For cooking and wine enthusiasts seeking practical guidance on pairings and combinations of dishes with bottles.
Mauricio Wiesenthal is a Spanish writer known for a versatile body of work that ranges across fiction, biography, history, poetry, and literary and art criticism. He has also written extensively on medicine and œnology, the latter being one of the fields in which he is most widely respected.
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