by María Isabel Lora · Círculo de Lectores · tapa dura · ISBN 9788467208573
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Los mejores postres del monasterio» is the monastic pastry recipe book by Sor María Isabel Lora, published by Círculo de Lectores in hardback.
A pastry recipe book of monastic tradition bringing together a selection of sweets and desserts linked to monastery life. The recipes are classic and designed for home preparation, recovering artisanal flavours from convent cooking.
Published in 2004, it has 276 pages and is written in Spanish. Its category is Home and Cooking.
It appeals to lovers of sweet cooking and traditional convent recipes, as well as those curious about monastery gastronomy.
