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ISBN: 9788434589452
Este libro, titulado 'Los alimentos y la salud', es una publicación de la Organización Mundial de la Salud, editado por Salvat en Barcelona en 1994. Forma parte de la Biblioteca Científica Salvat, número 65. El libro aborda temas relacionados con la alimentación y su impacto en la salud. Con 328 páginas, ofrece una visión completa sobre este tema crucial.
