by Organización Mundial de la Salud · Salvat · tapa dura · ISBN 9788434589452
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«Los alimentos y la salud» is a popular science work by the World Health Organization, published by Salvat in hardback (328 pages, in Spanish).
It explains the principles of a healthy diet and how foods are composed and interpreted: from their classification into groups to the nutrients that form them. It also reviews food-related problems such as obesity, thinness and food allergy, and includes food composition tables with guidelines for reading them.
Published in Barcelona in 1994, it is part of the Biblioteca Científica Salvat, number 65, and measures 21x13 cm.
