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by Robert L. Wolke · Ediciones Robinbook, S.L. · tapa blanda · ISBN 9788496746213
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En este libro, Robert L. Wolke nos invita a explorar las leyes de la ciencia y la naturaleza que rigen nuestro día a día. A través de explicaciones claras y accesibles, el autor desentraña los misterios de fenómenos cotidianos, desde la física de la nieve hasta la química del café y la matemática del bronceador. Descubre las respuestas científicas a lo incomprensible de la vida cotidiana y comprende el mundo que te rodea de una manera fascinante y entretenida.
Robert L. Wolke was an American chemist and professor emeritus of chemistry at the University of Pittsburgh. He was a food columnist for The Washington Post and wrote multiple books to explain everyday phenomena in non-technical terms:What Einstein Didn't Know: Scientific Answers to Everyday Questions answers everyday questions, attempting to explain scientifically without using technical terms. It also contains bar bets and "Try it" experiments related to the current subject.What Einstein Told His Barber: More Scientific Answers to Everyday Questions, a nonfiction book, is the sequel to What Einstein Didn't Know: Scientific Answers to Everyday Questions.What Einstein Told His Cook: Kitchen Science Explained answers common food science questions. The book also contains recipes by Wolke's wife, Marlene Parrish. Both the James Beard Foundation and International Association of Culinary Professionals nominated this book as 2005's best technical or reference book.What Einstein Told His Cook 2, the Sequel: Further Adventures in Kitchen Science (ISBN 0-393-05869-7) is a nonfiction book and sequel to What Einstein Told His Cook: Kitchen Science Explained. It answers common questions related to kitchen science.
