by Robert L. Wolke · Ediciones Robinbook, S.L. · tapa blanda · ISBN 9788496746213
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«Lo que Einstein le contó a su barbero» is the popular science book by Robert L. Wolke, published by Ediciones Robinbook in paperback (304 pages).
Explains with rigor and humor everyday phenomena that go unnoticed: from the physics of snow and the chemistry of coffee to the optics of mirrors or why flames point upward. A popular science book that answers simple scientific questions and restores the satisfaction of better understanding the physical world around us.
Continues the line of «Lo que Einstein no sabía». Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh.
For young readers and general audiences who want to understand the science behind everyday life with clear and entertaining explanations.
Robert L. Wolke was an American chemist and professor emeritus of chemistry at the University of Pittsburgh. He was a food columnist for The Washington Post and wrote multiple books to explain everyday phenomena in non-technical terms:What Einstein Didn't Know: Scientific Answers to Everyday Questions answers everyday questions, attempting to explain scientifically without using technical terms. It also contains bar bets and "Try it" experiments related to the current subject.What Einstein Told His Barber: More Scientific Answers to Everyday Questions, a nonfiction book, is the sequel to What Einstein Didn't Know: Scientific Answers to Everyday Questions.What Einstein Told His Cook: Kitchen Science Explained answers common food science questions. The book also contains recipes by Wolke's wife, Marlene Parrish. Both the James Beard Foundation and International Association of Culinary Professionals nominated this book as 2005's best technical or reference book.What Einstein Told His Cook 2, the Sequel: Further Adventures in Kitchen Science (ISBN 0-393-05869-7) is a nonfiction book and sequel to What Einstein Told His Cook: Kitchen Science Explained. It answers common questions related to kitchen science.
