
by Bonnie Garmus · Penguin · tapa blanda · ISBN 9781804990926

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Set in the 1960s, 'Lessons in Chemistry' introduces Elizabeth Zott, a brilliant but underestimated chemist who challenges social gender norms. After being kicked out of her lab, Elizabeth reluctantly accepts a job as a cooking show host on television. However, her revolutionary approach to cooking, fueled by scientific and rational commentary, captures the attention of a nation. Soon, a legion of overlooked housewives dare to change the status quo, one molecule at a time. This novel is a must-read for those seeking an inspiring and entertaining story about perseverance, equality, and the power of science.

Bonnie Jean Garmus is an American author and former copywriter.
