by Tobias Pehle · ISBN 9789036618892
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«Lexicon of Pasta» is the illustrated cookery book by Tobias Pehle and Birgit Andrich, published by Rebo International in 2006 (299 pages).
An illustrated tribute to pasta: it explores its cuisine through recipes and techniques, with colour photographs and an index. The work is conceived as a declaration of love to this food and its lexical nature turns it into a reference book.
The edition is in English, the ISBN-10 is 9036618894 and Open Library classifies it under Cooking (Pasta).
For enthusiasts of pasta and Italian cooking who are looking for an illustrated reference book with recipes and techniques.
