Les recettes gourmandes aux herbes et aux épices

Synopsis of Les recettes gourmandes aux herbes et aux épices

«Les recettes gourmandes aux herbes et aux épices» is Bernadette Arnold's cookbook, published by Atlas in hardback (240 pages, in French).

The book offers a journey through cooking with aromatic herbs and spices: lamb with mint, skate with paprika, chili con carne or cinnamon sabayon. It recalls that the use of spices dates back thousands of years, to southwest India, and invites readers to discover colours, aromas and flavours in practical recipes.

Published in 2002, in the Cuisine Pratique collection.

For amateur cooks looking for inspiration with herbs, spices and seasonings in everyday dishes.