Take three and pay for only two with coupon TRIPLEEN
Les Quatre Saisons des Grands Chefs
4.2
Hogar y CocinaISBN | 9782130589648
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 127 pages
Author: Marc de Champérard
Publisher: Presses Universitaires de France
ISBN: 9782130589648
Format: tapa blanda
Language: fr
Release date: 6/4/2011
ISBN: 9782130589648
Synopsis of Les Quatre Saisons des Grands Chefs
Este libro presenta una propuesta culinaria única donde la alta cocina se vuelve accesible para todos. A través de la iniciativa de Marc de Champérard, 25 reconocidos chefs franceses comparten 100 recetas originales organizadas por estaciones: primavera, verano, otoño e invierno. La obra destaca la importancia de cocinar con productos frescos y de temporada, permitiendo disfrutar de platos de gran calidad a un coste moderado. Es una guía esencial para quienes buscan comer mejor gastando menos, siguiendo el ritmo natural de los ingredientes cosechados en su punto óptimo de madurez.
More titles for fans of Marc de Champérard
Recommended by Julia
Best-selling books in Hogar y Cocina
Best sellers
Last unit!3 people have it in their cart
-
VAT included