by collectif · Le Ballon · tapa blanda · ISBN 9789037417395
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«Les Pâtes et les Pizzas» is a collective-author cookbook, published by Le Ballon in paperback (79 pages, in French).
A collection of 150 simple and appetizing recipes for making pasta and pizza at home. The cover illustrates the content with spaghetti in tomato sauce and a pizza with olives, accompanied by fresh ingredients such as tomatoes, peppers, and spices.
The work is part of the collection «La cuisine de chez nous» and was published in March 1995.
Suitable for readers looking for practical pasta and pizza cookbooks.
