
by Christian Teubner · Tapa dura · ISBN 9782724229851

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«Les desserts» is Christian Teubner's cookbook, published by France Loisirs in hardback (95 pages, in French).
Recipe book with 120 illustrated dessert ideas, designed for various occasions. Includes classic preparations such as rice pudding, chocolate mousse, apple strudel, vanilla soufflé, kiwi sorbet, fruit smoothie with yogurt, and curd cheese sweets.
The original subtitle is «120 recettes illustrées pour toutes les occasions» and the work was published in 1987.
For baking enthusiasts looking for classic dessert recipes for various occasions.

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