by Annie Perrier-Robert · Saep · tapa blanda · ISBN 9782737248122
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«Légumes, mode d'emploi» is the practical cookery guide by Annie Perrier-Robert, published by Saep in paperback (94 pages, in French).
Explains how to choose, prepare and cook vegetables to make the most of them in simple dishes, with recipes and ideas for adding more vegetables to the daily diet. Includes varied suggestions and practical tips designed to get the best from these foods.
The cover shows a vegetable salad with basil in a white bowl and a row of photographs of prepared dishes.
Aimed at beginner or experienced cooks who want to give vegetables a greater presence in their meals.
