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ISBN: 9782738119445
El oncólogo explica cómo la alimentación puede detener o aumentar el inicio o la proliferación de células cancerosas. Propone un estudio de los beneficios y riesgos de los siete grupos de alimentos para definir los fundamentos científicos de una dieta anticáncer. Se establecen dietas a la carta según perfiles tipo (hombre-mujer, fumador-no fumador, etc.).
