by Claire Guignot · Marabout · tapa dura · ISBN 9782501076074
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«Le petit livre Milka» is Claire Guignot's baking book, published by Marabout in hardback (63 pages, in French).
Recipe book dedicated to Milka chocolate with simple baking ideas: fondant, brownies, moelleux, cookies, crunchy mousse, iced mille-feuille, muffins and poire belle Milka. It combines milk chocolate and hazelnut in classic and original desserts that are very easy to assemble.
With photographs by Richard Boutin. Third volume in the Les tout-petits collection from Marabout. The cover bears the title «Milka, les 30 recettes culte».
For baking enthusiasts who want to make easy desserts using Milka chocolate bars.
