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by José Maréchal · tapa blanda · ISBN 9782501053518
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ISBN: 9782501053518
Descubre más de 150 recetas dulces y saladas para organizar buffets y aperitivos dinatorios con estilo. Este libro ofrece combinaciones de colores, sabores y texturas, todo ello diseñado para ser disfrutado sin necesidad de tenedor ni cuchillo. Además, encontrarás cerca de 50 recetas para transformar tus aperitivos en experiencias culinarias emocionantes, incluyendo ideas de verrines en kit fáciles de preparar con ingredientes comunes y sin necesidad de cocción, como gazpacho de verduras con cubitos de frutas, dúo de taramas, crackers, tomates y tapenade.
José Pessoa Cavalcanti de Albuquerque was a military officer, who became a marshal in the Brazilian Army. Son of Cândido Albuquerque and Maria Albuquerque, he was the nephew of Epitácio Pessoa, and brother of João Pessoa, the Governor of Northern State of Paraíba. He was one of the officers sent on a preparatory mission to Europe by the Brazilian Army during the World War I against the Central Powers. In his subsequent career he had a strong influence on the reform and update of some Brazilian Army branches and institutions. To honor him, the 12th Cavalry Regiment of the Brazilian Army adopted his name.
