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ISBN: 9782501055482
Descubre nuevas y deliciosas combinaciones de sabores, colores y texturas con este libro de recetas de verrines. Ideal para fiestas, cenas con amigos o pausas gourmet, este libro te ofrece una variedad de opciones, desde caviar de calabacín y crema de parmesano hasta gaspacho de sandía y panna cotta de frutos rojos. ¡Sorprende a tus invitados con estas creaciones culinarias en verrines!
