by Françoise Bernard · Tapa dura · ISBN 9782010111235
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«Le livre d'or de Françoise Bernard» is the French cookbook by Françoise Bernard, published by Hachette (253 pages, in French).
A guide to French cuisine that, as its subtitle announces, brings together the cooking of all French people in a comprehensive recipe book illustrated with colour photographs by J.J. Magis. It includes an index to locate the recipes and allows readers to delve into the preparation of dishes from the country's gastronomy.
Published in 1985; includes an index and photographs by J.J. Magis.
Recommended for French cuisine enthusiasts who want a reference work with photographs of the dishes.
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
