by Francoise Bernard · tapa dura · ISBN 9780356142166
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«Madame Françoise Bernard's French Family Cooking» is Françoise Bernard's French cookbook, published by Macdonald in hardback (256 pages).
A collection of French family cooking focused on dishes that look refined but are simple to execute, suitable for everyday meals and entertaining guests. It brings together traditional preparations with a practical approach, with photographs by Jean-Jacques Magis, including the roast chicken with vegetables on the cover.
English translation of the French recipe book Le Livre d'or de Françoise Bernard, originally published by Hachette (1985); this edition includes an index.
A book aimed at French cooking enthusiasts who want to prepare impressive meals for guests with accessible recipes.
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
