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Le Grand Livre des Fromages
by HARBUTT Juliet, DOVAZ Claude, DENNY Roz · Manise · tapa dura · 256 pages
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Pages: 256 pagesAuthor: HARBUTT Juliet, DOVAZ Claude, DENNY RozPublisher: ManiseFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1999ISBN: ISBN 9782841981144
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El libro del queso
£46.54
Synopsis of Le Grand Livre des Fromages
Descubre el fascinante mundo del queso con 'Le Grand Livre des Fromages'. Este libro te lleva en un viaje gastronómico a través de los países productores de queso, explorando sus orígenes, métodos de fabricación y conservación. Aprende a apreciar las características únicas de cada queso, desde su textura y aroma hasta su color y sabor. Con más de 500 fotografías a color, esta guía completa te propone 100 recetas para degustar estos manjares en todas las ocasiones, desde la raclette hasta la ensalada de peras con parmesano, el soufflé de patata con munster o el tiramisú con tarta de queso blanco.
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About the author
Juliet Harbutt
Juliet Harbutt is a New Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to Prince Charles and Alex James when they were developing their own cheeses. In the 1990s she worked with Tesco in devising their cheese classification system. In 2000 she created The Great British Cheese Festival.
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