by HARBUTT Juliet, DOVAZ Claude, DENNY Roz · Manise · tapa dura · ISBN 9782841981144
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«Le Grand Livre des Fromages» is the gastronomic guide by Juliet Harbut, Claude Dovaz and Roz Denny, published by Manise in hardback (256 pages, in French).
The book surveys cheese-producing countries and explains their origins, production and storage methods, with keys to appreciating texture, aroma, colour and flavour. It brings together over 500 colour photographs and 100 recipes, from raclette to pear and parmesan salad or potato gratin with Munster.
For cheese enthusiasts who want to learn more about varieties, storage and recipes.
