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Le gibier
by Jean-Pierre Dezavelle · · 96 pages
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Pages: 96 pagesAuthor: Jean-Pierre DezavellePublisher: Publisher to be confirmedFormat: PaperbackLanguage: frRelease date: 1/1/1995ISBN: ISBN 9782737220784
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Synopsis of Le gibier
Este libro de cocina, titulado 'Le gibier', explora el mundo de la cocina de caza. Publicado en 1995, forma parte de la serie 'Delta 2000' y cuenta con 96 páginas. El autor, Jean-Pierre Dezavelle, junto con las fotografías de SAEP, ofrecen una guía completa sobre la preparación y el disfrute de la carne de caza.
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