Take three and pay for only two with coupon TRIPLE


VAT included
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9782737220784
Este libro de cocina, titulado 'Le gibier', explora el mundo de la cocina de caza. Publicado en 1995, forma parte de la serie 'Delta 2000' y cuenta con 96 páginas. El autor, Jean-Pierre Dezavelle, junto con las fotografías de SAEP, ofrecen una guía completa sobre la preparación y el disfrute de la carne de caza.
