by Jean-Pierre Dézavelle · SAEP · tapa dura · ISBN 9782737203435
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«Cooking with Soufflenheim Pottery» is the cookbook by Jean-Pierre Dézavelle, published by SAEP in hardback (92 pages).
The book reviews the history of Soufflenheim culinary pottery, from the privilege granted by Emperor Frederick Barbarossa to its potters to the current pieces for cooking: Baeckeoffe terrine, Kougelhopf and Lammala moulds, plates, dishes and bowls.
The cover shows a savoury pie in a red ceramic dish. ISBN 978-2-7372-0343-5. Published on 27 June 2012.
It is ideal for fans of regional cooking and traditional pottery, as well as for those who want to discover the historical utensils of Soufflenheim.
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