by Mickael Benichou · AGUILAR OCIO · tapa dura · ISBN 9788403513839
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«Le Cookie: Deliciosos dulces» is the baking book by Mickael Benichou, published by Aguilar Ocio in hardback (64 pages, in Spanish).
Recipe book by pastry chef Mickael Benichou, creator of Moon Street, who reinterprets American baking with French elegance. It includes 25 recipes for cookies, macarons, whoopie pies, brownies and cupcakes: Praline Chic, Rebel Rose, Flower Power or white chocolate and olive oil brownies. Sweets designed for special occasions.
Subtitle on cover: 'Deliciosos dulces diseñados en París, horneados en Nueva York'. Chic & Delicious series, with photographs by Steve Painter. First edition, first printing (2015).
For baking enthusiasts looking for fine pastry sweets with an original and sophisticated touch.
