by Alessandra Tarissi De Jacobis, Francesca Gualdi · Newton Compton Editori · tapa blanda · ISBN 9788881837991
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«Le cento migliori ricette di sformati e timballi» is the cookbook by Alessandra Tarissi De Jacobis and Francesca Gualdi (Newton Compton Editori, paperback).
Cookbook gathering one hundred Italian recipes for sformati and timballi, traditional dishes prepared in moulds and baked. The preparations combine different ingredients in layers to achieve compact textures and balanced flavours.
Part of the La compagnia del buongustaio collection. Text in Italian; 64 pages.
For fans of Italian cooking who want to prepare traditional baked dishes and present them at the table.
