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Le cento migliori ricette con il prosciutto
by Alessandra Tarissi De Jacobis, Francesca Gualdi · Newton Compton Editori · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Alessandra Tarissi De Jacobis, Francesca GualdiPublisher: Newton Compton EditoriFormat: tapa blandaLanguage: itRelease date: 1/4/1999ISBN: ISBN 9788882890896
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Synopsis of Le cento migliori ricette con il prosciutto
Este libro es un recetario de cocina italiana que se centra en el jamón (prosciutto) como ingrediente principal. Ofrece una colección de cien recetas seleccionadas, presentadas de forma clara y sencilla, fieles a la tradición culinaria italiana. Es una guía práctica para aquellos que buscan inspiración en la cocina y desean explorar las posibilidades culinarias del jamón.
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