by Thibault Leclerc, Collectif · Editions du Bottin Gourmand · tapa dura · ISBN 9782913306868
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«Le Bottin Gourmand 2007» is the gastronomic guide by Thibault Leclerc and Collectif, in hardback (1328 pages, in French).
The work brings together 3,800 French addresses (3,304 restaurants and 496 hotels) chosen by thirty tasters with the help of their readers. This guide is not a ranking of French cuisine, but a repertoire of recommended establishments. Entries are ordered by department, locality and name, with road maps and multi-criteria indexes.
This guide is the 25th edition, published on 15 November 2006 by Editions du Bottin Gourmand. It includes 100 road maps and three tourist sections per locality.
For fans of French gastronomy and travellers looking for recommended restaurants and hotels in France.
