by Linda Louis · Editions La Plage · tapa blanda · ISBN 9782842212261
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«L'atelier des bonbons Bio» is the baking book by Linda Louis, published by Editions La Plage in paperback (71 pages, in French).
A manual for homemade confectionery with organic ingredients and no additives, where the author explains how to prepare treats such as marshmallows, lollipops, nougats, chocolates, mint or propolis pastilles, and soft candies, using natural colorings like beet juice or turmeric and essential oil flavors.
The book is in French and was published in 2010. The cover combines a title in green and pink letters with a grid of nine photographs of sweets.
Intended for fans of healthy cooking and artisanal confectionery who want to make their own sweets with organic products.
