by Linda Louis, Estérelle Payani, Marie Grave · libro de bolsillo · ISBN 9782842215415
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Extracteur de jus "Confitures, gelée, beurre de fruits"» is the cookbook by Linda Louis, Estérelle Payani and Marie Grave in paperback.
French recipe book for making low-sugar jams, jellies, syrups and fruit butters with a juice extractor, using vegetable gelling agents such as agar-agar, pectin or chia. Includes three base preparations and 25 seasonal recipes, from classic raspberry or apricot to combinations like pineapple, coconut and rum.
Work by three authors, published on 15 June 2017 by La Plage; 72-page paperback in French.
For fans of home cooking and fruit preserves who want to reduce sugar by making the most of a juice extractor.
