by María Jesús Gil de Antuñano · tapa dura · ISBN 9788476304921
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«Las virtudes de Garrido» is the cookbook by María Jesús Gil de Antuñano, published by Ediciones Libsa in hardback, in Spanish.
A recipe collection dedicated to Garrido beans, a classic legume of Spanish cuisine. It brings together traditional recipes and creative versions that make the most of their flavour and texture, showing how this ingredient can be the centrepiece of hearty stews or more modern, nutritious dishes.
For fans of Spanish cooking looking for ideas for cooking legumes, from classic stews to more original preparations.
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