by Giorgio Stuart · De Vecchi · tapa blanda · ISBN 9788431527495
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«Las mejores salsas» is a cookbook by Giorgio Stuart, published by De Vecchi in paperback (144 pages, in Spanish).
It features 209 sauce recipes, from the best-known to the most exotic and useful for modern cooking, with step-by-step preparation and the indication of the dish they best accompany: vegetables, salads, meats and fish. It explains tricks and secrets for achieving textures and flavours, from mayonnaise to spicy sauces.
The 18 x 25 cm edition was published in 2004 within De Vecchi's Cocina collection and includes colour photographs.
For cooking enthusiasts who wish to learn to combine sauces with vegetables, meats and fish.
