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Elaboraciones complementarias en pastelería-repostería
by José González Martínez · IC Editorial · tapa blanda · 196 pages
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Pages: 196 pagesAuthor: José González MartínezPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 24/10/2011ISBN: ISBN 9788483646625
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Synopsis of Elaboraciones complementarias en pastelería-repostería
Este libro, titulado 'Elaboraciones complementarias en pastelería-repostería', es una guía completa para la preparación de productos complementarios en el ámbito de la pastelería y repostería. Cubre desde la selección de ingredientes hasta las técnicas de conservación y regeneración, incluyendo la elaboración de cremas, rellenos, cubiertas y productos para colectivos especiales. Además, aborda la aplicación de técnicas de frío en la pastelería y repostería. Ideal para profesionales y estudiantes del sector.
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