by José González Martínez · IC Editorial · tapa blanda · ISBN 9788483646502
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«Elaboración de masas y pastas de pastelería-repostería» is the pastry manual by José González Martínez (IC Editorial, paperback, 228 pages).
Training manual on pastry and confectionery: explains how to organise the supply of goods according to production plans, prepare basic doughs and pastes for multiple applications, and apply methods and equipment for conservation and regeneration of raw, semi-prepared and basic preparations.
Corresponds to training unit UF1052 of the professional certificate HOTR0509 (confectionery). Published in 2011.
Aimed at students and professionals of pastry and confectionery, and those preparing for the HOTR0509 professional certificate.
