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ISBN: 9788467230734
Este libro es una guía imprescindible ilustrada paso a paso para aprender todos los secretos del arte culinario. Incluye la descripción minuciosa y práctica de unos doscientos utensilios, explicaciones paso a paso de 250 técnicas básicas y 50 recetas, acompañadas de más de 1.500 fotografías. Una obra de referencia tanto para principiantes como para cocineros experimentados.
