by Williams Sonoma · Círculo De Lectores · tapa dura · ISBN 9788467230734
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«Utensilios y Técnicas de Cocina» is the illustrated cookbook guide by Williams Sonoma, published by Círculo de Lectores in hardback (368 pages, in Spanish).
A visual guide covering about two hundred utensils, their materials, and the correct use of cutlery. It explains more than 250 cooking techniques step by step, such as cutting vegetables, boning a breast, or making pasta dough, along with 50 recipes and over 1,500 photographs. Includes equivalence and substitution tables for uncommon ingredients.
Originally published in English as Williams-Sonoma Tools & Techniques in 2005; this is the 2008 Spanish edition.
Aimed at those new to cooking and experienced cooks seeking a practical reference work.
