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Utensilios y Técnicas de Cocina
by Williams Sonoma · Círculo De Lectores · tapa dura · 368 pages
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Pages: 368 pagesAuthor: Williams SonomaPublisher: Círculo De LectoresFormat: tapa duraLanguage: es-ESRelease date: 1/10/2008ISBN: ISBN 9788467230734
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Synopsis of Utensilios y Técnicas de Cocina
Este libro es una guía imprescindible ilustrada paso a paso para aprender todos los secretos del arte culinario. Incluye la descripción minuciosa y práctica de unos doscientos utensilios, explicaciones paso a paso de 250 técnicas básicas y 50 recetas, acompañadas de más de 1.500 fotografías. Una obra de referencia tanto para principiantes como para cocineros experimentados.
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