by Joanna Farrow · Círculo De Lectores · tapa dura · ISBN 9788467212334
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Discover the paradise of chocolate with this book by Joanna Farrow. Includes 80 tempting recipes for puddings, desserts and much more. Chocolate lovers will enjoy the rich recipes from the Jigas chocolate cake to the attenuated chocolate ties, and will discover lighter alternatives such as the Croude madele with yogurt sauce.
