by Irene Gelpí i Lluch, Julia Alquézar · Salsa Books CAS · tapa blanda · ISBN 9788496599475
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«Las mejores recetas de la cocina vegetariana» is the vegetarian cookbook by Irene Gelpí i Lluch, published by Salsa Books CAS in paperback (296 pages, in Spanish).
Practical vegetarian cookbook bringing together creative and tasty dishes with raw, vegan, and ovo-lacto-vegetarian options. Includes recipes for salads, creams, soups, risottos, lasagnas, pâtés, sauces, desserts, smoothies, and drinks, and pays attention to plating and kitchen hygiene as the basis for healthy eating.
Work by Irene Gelpí, health and nutrition specialist, translated by Julia Alquézar. Published in 2009 in the Salsa Books collection.
Recommended for those looking to expand their vegetarian cooking repertoire with varied, simple, and appealing recipes to prepare at home.
