by Paula Fernandez · Independently published · tapa blanda · ISBN 9798583907670
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«Las más deliciosas tartas y pasteles de Europa» is the baking book by Paula Fernandez (Independently published, paperback, 64 pages, in Spanish).
Baking recipe book focused on European cakes and pastries, with step-by-step instructions designed so that recipes turn out well even for beginners. Includes traditional preparations and modernized versions with easy-to-find ingredients and economical alternatives, for baking classic desserts without complications.
Published in 2020. The book's subtitle is «Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar».
Suitable both for those starting out in baking and for those who want to expand their repertoire of classic European desserts.
