by Paula Fernandez · Independently published · tapa blanda · ISBN 9798583907595
VAT included
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«Los postres más deliciosos de Europa» is a baking recipe book by Paula Fernandez, published by Independently published in paperback (60 pages).
A European baking recipe book with step-by-step explanations designed so any cook can achieve professional results. It includes traditional recipes and modernised versions, with easy-to-find ingredients or equivalent substitutes, making preparing sweets cheap and simple.
Edition published in 2020 in Spanish. ISBN 9798583907595.
Aimed at beginners and dessert lovers seeking affordable, easy-to-follow European recipes.
