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ISBN: 9788403590991
Descubre la gran variedad de formas de pasta italiana y una selección de recetas exquisitas en este libro de Jill Norman. Además, se incluyen recetas de spätzle, pierogi y kreplach de Europa oriental, somen japonés, fideos de arroz chinos y pasta rellena de Rusia y Turquía. Una guía completa para explorar el mundo de la pasta.
