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La Pasta
by Jill Norman · · tapa blanda · 42 pages
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Pages: 42 pagesAuthor: Jill NormanPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/2/1991ISBN: ISBN 9788403590991
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Synopsis of La Pasta
Descubre la gran variedad de formas de pasta italiana y una selección de recetas exquisitas en este libro de Jill Norman. Además, se incluyen recetas de spätzle, pierogi y kreplach de Europa oriental, somen japonés, fideos de arroz chinos y pasta rellena de Rusia y Turquía. Una guía completa para explorar el mundo de la pasta.
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About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
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