by Jill Norman · France Loisirs · tapa dura · ISBN 9782724251364
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«Les confitures: ou comment adoucir chaque heure du jour» is a cookbook by Jill Norman (France Loisirs, 1989, hardback, 42 pages, in French).
A culinary guide dedicated to the artisanal making of jams and preserves. Using fresh fruit, the author explains techniques for preparing conserves, with clear instructions and colour illustrations; the subtitle invites readers to sweeten every moment of the day with these recipes.
The edition is presented in In-12 format with colour illustrations inside and outside the text.
For enthusiasts and cooks interested in the traditional making of jams and homemade preserves.
