Take three and pay for only two with coupon TRIPLEEN
by Jill Norman · El Pais Aguilar · tapa blanda · 42 pages
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Descubre el refrescante mundo de los helados y sorbetes con este libro de recetas. Jill Norman te guía a través de una selección de recetas llenas de imaginación para crear postres helados deliciosos y originales. Ideal para los amantes de la cocina y aquellos que buscan sorprender con creaciones únicas.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
