by Jill Norman · Tapa blanda · ISBN 9788403590038
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«Aromas y sabores dulces» is a cookbook by Jill Norman, published by Aguilar in 1991 in paperback, in Spanish.
A cookbook devoted to desserts and sweet dishes with intense aromas. Using ingredients such as citrus, almonds and vegetables, it proposes recipes and techniques to achieve sweet, perfumed flavours, with a rich and balanced result. Includes guidance for those who want to expand their sweet-cooking repertoire.
Originally published in 1991; belongs to the La Cocina Exquisita collection, associated with El País/Aguilar.
Aimed at readers aged 14 and over and at cooking enthusiasts seeking inspiration for sweet and aromatic dishes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
