by Jean-Marie Bourre · Editions Odile Jacob · tapa blanda · ISBN 9782738117786
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«La nouvelle diététique du cerveau» is the essay by Jean-Marie Bourre on nutrition and the brain, published by Editions Odile Jacob in paperback, in French.
Jean-Marie Bourre starts from the relationship between food and thought and describes the chemistry that connects diet to the brain. The book celebrates a brain that enjoys food and offers guidelines for eating to support memory, energy, and mood.
The work has 348 pages and belongs to the Poches Odile Jacob collection, santé/bien-être series; it was published on 2 March 2006.
Aimed at a general audience interested in health, nutrition, and neuroscience, and at those who prefer to read the work in French.
