by Llorenç Petràs · Salsa Books · tapa dura · ISBN 9788496599130
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«La millor cuina dels bolets» is the cookbook by Llorenç Petràs, published by Salsa Books in hardback (176 pages, in Catalan).
Llorenç Petràs runs a famous mushroom stall at Barcelona's Mercat de la Boqueria. The book explains the culinary qualities of each fungus, how to preserve them, and encourages trying edible varieties. It includes Petràs's favourite recipes, chef collaborations, and a foreword by Ferran Adrià.
The book, published in 2007, is number 43 in the Salsa Books collection.
For cooking and mycology enthusiasts who want to make better use of edible mushrooms.
