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ISBN: 9788475965000
Este libro es una guía de la cocina catalana, explorando las recetas y tradiciones culinarias de cada comarca. Escrito por Miquel Sen y Joan Viñoly, ofrece una visión detallada de los ingredientes locales y los platos típicos de Cataluña. Ideal para los amantes de la gastronomía y aquellos interesados en descubrir la riqueza culinaria de esta región.
