by Gilles Marchal · Aubanel · tapa dura · ISBN 9782700605792
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This book is a true ode to chocolate and culinary creativity, written by the renowned pastry chef and chocolatier Gilles Marchal. Through its pages, the author shares his deep expertise, inviting readers to explore new taste sensations through 36 recipes that balance the timeless with the bold, all of which are perfectly achievable at home. The work revisits the great classics of the prestigious Maison du Chocolat, founded by Robert Linxe, such as the truffle, the éclair, or the ganache, while proposing innovative combinations. With visually striking staging by photographer Véronique Durruty, the book is further enriched by the collaboration of six young artists, creating a unique dialogue between art, luxury, and the world of chocolate.
