by Gilles Marchal, Garlone Bardel · Agnès Vienot Editions · tapa dura · ISBN 9782914645454
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«Fraise» is the cookbook by Gilles Marchal and Garlone Bardel, published by Agnès Vienot Editions in hardback (186 pages, in French).
A recipe book dedicated to the strawberry, a fruit much appreciated in France, with sweet and savoury ideas for the whole family: tarts, soufflés, skewers, granitas, jams, creams, ice creams and strawberry wine. The volume covers varieties, harvesting and techniques such as macerating, infusing, caramelising or sautéing the fruit.
The book, published in 2003, includes photographs by Manfred Seelow and measures 22 x 2 x 28 cm.
For home cooks and strawberry lovers looking for easy, varied recipes to prepare and share with the family.
