Take three and pay for only two with coupon TRIPLEEN
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9782221069486
Descubre los secretos de la elaboración del chocolate con 'La Maison du Chocolat'. Robert Linxe, en colaboración con Sylvie Girard, te guía a través de recetas y técnicas para crear deliciosas obras maestras de chocolate. Incluye entrevistas de Jacques Pessis y 'Mots du chocolat' de Jacques Puisais.
