Take three and pay for only two with coupon TRIPLE
VAT included
New condition items ship only to mainland Spain, with free shipping on orders from €15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788495060037
Este libro de cocina en español, titulado 'La gran cocina paso a paso: Cordero, carnero, buey y vaca, ternera (Vol.3)', es una guía culinaria detallada que explora diversas recetas y técnicas para preparar platos deliciosos con cordero, carnero, buey, vaca y ternera. Con 200 páginas de contenido, esta edición ofrece instrucciones paso a paso y consejos prácticos para lograr resultados perfectos en la cocina. Ideal para aquellos que buscan ampliar su repertorio culinario y dominar la preparación de carnes.
