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La gran cocina paso a paso: Cordero, carnero, buey y vaca, ternera
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Hogar y CocinaISBN | 9788495060037
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Product details
Pages: 200 pages
Author: AA VV
Publisher: Signo Editores
ISBN: 9788495060037
Format: tapa blanda
Language: es-ES
Release date: 1/4/2000
ISBN: 9788495060037
Synopsis of La gran cocina paso a paso: Cordero, carnero, buey y vaca, ternera
Este libro de cocina en español, titulado 'La gran cocina paso a paso: Cordero, carnero, buey y vaca, ternera (Vol.3)', es una guía culinaria detallada que explora diversas recetas y técnicas para preparar platos deliciosos con cordero, carnero, buey, vaca y ternera. Con 200 páginas de contenido, esta edición ofrece instrucciones paso a paso y consejos prácticos para lograr resultados perfectos en la cocina. Ideal para aquellos que buscan ampliar su repertorio culinario y dominar la preparación de carnes.
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