by AA VV · Signo Editores · tapa blanda · ISBN 9788495060037
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«La gran cocina paso a paso: Cordero, carnero, buey y vaca, ternera (Vol.3)» is the cookbook by AA VV, published by Signo Editores in paperback, in Spanish.
Cookbook dedicated to lamb, mutton, beef, veal and young beef. It brings together recipes explained step by step, with techniques and guidance for preparing these ingredients, following the approach of the collection «La gran cocina paso a paso».
It is vol. 3 of the collection «La gran cocina paso a paso»; published by Signo Editores on 1 April 2000 (1st edition).
For cooks who want to expand their repertoire of recipes with lamb, veal, beef and mutton.
