by Jean-Luc Petitrenaud · ISBN 9782724296488
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«La France du casse-croûte» is the guide to cafés, restaurants and inns by Jean-Luc Petitrenaud, published by France Loisirs (312 pages, in French).
The book brings together 800 addresses of cafés, restaurants, caboulots and guinguettes in France, along with regional recipes and artisan producers. The work invites readers to celebrate traditional cuisine and local products at any time.
The book includes a preface by Philippe Gildas and was published in 1996.
A book intended for lovers of French gastronomy and travellers who want to discover cafés, restaurants and guinguettes in France.
