La enciclopedia de los sabores

Synopsis of La enciclopedia de los sabores

«La enciclopedia de los sabores» is the gastronomy compendium by Niki Segnit, published by Debate in hardback (560 pages, in Spanish).

It analyses harmonies between ingredients in pairs, with 99 flavours organised into 16 families and 980 entries. It includes 200 recipes or suggestions and brings together classic pairings such as pork and apple or garlic and parsley alongside less common ones: chocolate and chilli, lemon and beef, watermelon and oysters.

It belongs to the Debate Cooking collection. It received the award for best-edited book in the United Kingdom.

Reference work for amateur cooks seeking inspiration and new harmonies between ingredients.