by Éric Ménat · Alpen Editions · tapa blanda · ISBN 9782916784793
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«La diététique du diabète» is the practical guide by Éric Ménat, published in 2009 by Alpen Editions, in paperback (95 pages, in French).
Guide to understanding diabetes and controlling glucose through diet, without resorting to strict diets. Explains how to choose healthy foods, compose tasty and balanced meals, and avoid dietary mistakes. The author, specialized in nutrition, addresses the mechanisms of the disease and offers advice applicable to daily life.
Intended for people with diabetes seeking to improve their diet and for readers interested in preventive nutrition.
